1. Food safety :
Author: edited by Lan Hu, MD, PhD.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Prevention.,Food Contamination-- analysis.,Food Safety.,Foodborne Diseases-- prevention & control.,BUSINESS & ECONOMICS-- Infrastructure.,Food-- Microbiology.,Foodborne diseases-- Prevention.,SOCIAL SCIENCE-- General.
Classification :
RA601
.
F66
2019
2. Fundamental Food Microbiology
Author: Bibek Ray, Arun Bhunia,Title
Library: Library of Islamic Azad University, Qom branch (Qom)
Subject: Food microbiology,Food poisoning-Prevention & Control
Classification :
QR
.
R39
115
2007
3. Fundamental food microbiology
Author: / Bibek Ray, Arun Bhunia
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food- Microbiology,Food Microbiology,Food Poisoning- prevention & control
Classification :
QR115
.
R39
2008
4. Fundamental food microbiology
Author: / Bibek Ray, Arun Bhunia
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Poisoning- prevention and control
5. Medical microbiology /
Author: Will Irving, Dlawer Ala'Aldeen, Tim Boswell
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bacterial diseases-- Microbiology, Outlines, syllabi, etc.,Communicable diseases-- Microbiology, Outlines, syllabi, etc.,Infection-- Microbiology, Outlines, syllabi, etc.,Medical microbiology, Outlines, syllabi, etc.,Mycoses-- Microbiology, Outlines, syllabi, etc.,Parasitic diseases-- Microbiology, Outlines, syllabi, etc.,Virus diseases-- Microbiology, Outlines, syllabi, etc.
Classification :
QP46
.
I78
2005
6. Pathogens and toxins in foods
Author: editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
7. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling
Classification :
QR115
.
P383
2010
8. Pathogens and toxins in foods
Author: / editors, Vijay K. Juneja, John N. Sofos
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food, Microbiology,Food, Toxicology,Food Microbiology,Food Contamination, prevention & control,Food Handling,QR115.P383 2010
Classification :
QR
115
.
P383
2010
9. Rapid detection, characterization, and enumeration of foodborne pathogens
Author: edited by J. Hoorfar.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food contamination.,Food-- Microbiology.,Food poisoning.,Food Analysis-- methods.,Food Microbiology.,Foodborne Diseases-- prevention & control.,Microbiological Techniques-- trends.,Time Factors.
10. Safe management of shellfish and harvest waters /
Author: edited by G. Rees, K. Pond, D. Kay, J. Bartram and J. Santo Domingo
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food poisoning-- Prevention,Seafood,Seawater,Sewage-- Microbiology,Shellfish,Shellfish culture,Water-- Pollution,Environmental Monitoring,Foodborne Diseases-- prevention & control,Seafood-- standards,Seawater,Sewage-- microbiology,Shellfish,Water Pollution-- adverse effects
11. Seafood safety
Author: / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Fishes- microbiology,Food Contamination,Food Inspection- standards,Food Poisoning- prevention
Classification :
WA703
S438
1991
12. Seafood safety and quality /
Author: editors: Md. Latiful Bari and Koji Yamazaki.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,Foodborne diseases.,Seafood-- Contamination.,Seafood industry-- Safety measures.,Seafood-- Microbiology.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
QR118
.
S43
2018eb
13. The microbilogical safety of food: report of the committee on the microbiological safety of food to the secretary of state for health, the minister of agriculture, fisheries and food, and the secretaries of state for wales, scotland and northernIirel
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food microbiology,Food poisoning- prevention
14. The microbiological risk assessment of food
Author: / S.J. Forsythe
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Bacterial Toxins- poisoning,Food-Processing Industry- standards,Food Inspection,Risk Assessment,Food Poisoning- prevention and control
15. The microbiological safety of food in healthcare settings
Author: / edited by Barbara M. Lund, Paul R. Hunter
Library: Ilam University Central Library (Ilam)
Subject: Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
Classification :
RA975
.
5
.
D5M53
2008
16. The microbiological safety of food in healthcare settings
Author: / edited by Barbara M. Lund, Paul R. Hunter
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & control,Health Facilities, organization & administration,Safety Management, methods
Classification :
RA975
.
5
.
D5
,
M53
2008
17. The microbiological safety of food in healthcare settings
Author: edited by Barbara M. Lund, Paul R. Hunter.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Foodborne diseases-- Prevention.,Health facilities-- Food service-- Quality control.,Health facilities-- Food service-- Safety measures.,Food Microbiology.,Food Poisoning-- prevention & control.,Health Facilities-- organization & administration.,Safety Management-- methods.
18. The microbiological safety of food in healthcare settings
Author: edited by Barbara M. Lund, Paul R. Hunter
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Health facilities, Food service, Safety measures,Health facilities, Food service, Quality control,Foodborne diseases, Prevention,Food, Microbiology,Food Microbiology,Food Poisoning, prevention & cont,Health Facilities, organization & adminis,Safety Management
Classification :
{
1648
},
49ac8013575a94ce9b4e21614b347cdf
19. The microbiological safety of food in healthcare settings
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Poisoning- prevention and control,Health Facilities- organization and administration,Safety Management- methods
20. Water and sanitation-related diseases and the changing environment :
Author: edited by Janine M.H. Selendy ; foreword by Paul Farmer ; afterword by Wafaie Fawzi.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Water-- Pollution.,Water quality management.,Waterborne infection.,Water-supply.,Developing Countries.,Disease Outbreaks-- prevention & control.,Sanitation.,Water Microbiology.,Water Pollution-- prevention & control.,Water Supply.,BUSINESS & ECONOMICS-- Infrastructure.,SOCIAL SCIENCE-- General.,Water-- Pollution.,Water quality management.,Waterborne infection.,Water-supply.
Classification :
RA642
.
W3
W367
2019
